#Searing pan how to#

Simply use the following recommendations to see how precision temperatures convert to the more familiar High, Medium, or Low settings on your stovetop.Ī beautiful pan seared chicken will have achieved a warm golden brown exterior and a moist tender interior, all in less time than it takes to cook a frozen pizza (no hard feelings towards pizza night). Precise temperature control is enabled by the Hestan Cue Smart Cooking System, but if you don't have one on hand, don't worry! You can still use these guides. We'll also explore the importance of thickness, doneness, timing, and temperature.Ĭonverting Temperatures to Traditional Stovetops This guide for pan-seared chicken covers everything you need to know about cooking chicken breasts and thighs on your Cue or stove from timing and temperature guidelines, to prep, searing and serving tips. Working with this technology, our culinary scientists have calculated the times and temperatures needed to produce the perfect seared chicken breasts and thighs. With precise temperature control you can set your Cue to the right temperature and let the pan do the work. You wouldn't set your oven to 'Medium' or 'Medium-High' to bake your chicken, so why settle for 'Medium-High' on your stove? Cooking with precise time and temperature on your stove is the most reliable and effective way to get perfectly cooked meat every single time.Ĭooking chicken in a pan is the best way to get a perfectly juicy, tender interior without compromising on the crispy, golden-seared crust.

#Searing pan how to#

How to Cook Chicken Breast on the Stove: The Basics By: Christina Chonody - Culinary & Marketing Mastermind, Julian Weisner - Mad Culinary Scientist, and Owen Wyatt - Cue Chef of Chefs and Maker of Amazingly Tasty Recipes